Head-to-Head Analysis

Uncured Angus Beef Franks vs Jack links meat snacks beef jerky original

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Uncured Angus Beef Franks

Uncured Angus Beef Franks

Not Vegan
VS
Package of Jack links meat snacks beef jerky original

Jack links meat snacks beef jerky original

Not Vegan
Nutritional Facts (per 100g)
300 kcal
Energy
286 kcal
0g
Sugars
21.4g
26g
Fat
3.6g
12g
Protein
39.3g
2.5g
Salt
4.1g

The Verdict: Which is Better?

When placing Uncured Angus Beef Franks and Jack links meat snacks beef jerky original side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Uncured Angus Beef Franks is the more energy-dense option here, packing 14 more calories per 100g than Jack links meat snacks beef jerky original. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Uncured Angus Beef Franks takes the lead with only 0g of sugar per 100g, whereas Jack links meat snacks beef jerky original contains 21.4g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Uncured Angus Beef Franks or Jack links meat snacks beef jerky original?

It depends on your goals. Uncured Angus Beef Franks has 300 calories, while Jack links meat snacks beef jerky original has 286 calories. Check the detailed table above for sugar and fat content.

Is Uncured Angus Beef Franks vegan?

No, Uncured Angus Beef Franks is not certified vegan.

What is the calorie difference between Uncured Angus Beef Franks and Jack links meat snacks beef jerky original?

There is a difference of 14 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.