Uncured bacon vs Fully cooked portioned chicken breast fillets, fritters with rib meat

When placing Uncured bacon and Fully cooked portioned chicken breast fillets, fritters with rib meat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Uncured bacon is the more energy-dense option here, packing 338 more calories per 100g than Fully cooked portioned chicken breast fillets, fritters with rib meat. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Uncured bacon contains significantly more sugar (9.0909090909091g) compared to the milder Fully cooked portioned chicken breast fillets, fritters with rib meat (1.15g). If you are monitoring your insulin levels or trying to cut down on sweets, Fully cooked portioned chicken breast fillets, fritters with rib meat is undeniably the healthier pick.

Looking to build muscle? Uncured bacon offers a protein boost with 27.272727272727g per 100g, outperforming Fully cooked portioned chicken breast fillets, fritters with rib meat in this category.