Uncured Bacon Wrapped Scallops vs Wild herring fillets
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Uncured Bacon Wrapped Scallops
Wild herring fillets
The Verdict: Which is Better?
When placing Uncured Bacon Wrapped Scallops and Wild herring fillets side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Uncured Bacon Wrapped Scallops is the clear winner. With 200 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Uncured Bacon Wrapped Scallops takes the lead with only 0g of sugar per 100g, whereas Wild herring fillets contains 2g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Uncured Bacon Wrapped Scallops or Wild herring fillets?
Uncured Bacon Wrapped Scallops appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Uncured Bacon Wrapped Scallops vegan?
No, Uncured Bacon Wrapped Scallops is not certified vegan.
What is the calorie difference between Uncured Bacon Wrapped Scallops and Wild herring fillets?
There is a difference of 200 calories per 100g between the two products.
