Head-to-Head Analysis

Uncured black forest ham ultra thin deli slices vs Boneless Ribeye Steak

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Uncured black forest ham ultra thin deli slices

Uncured black forest ham ultra thin deli slices

Not Vegan
VS
Top Pick
Package of Boneless Ribeye Steak

Boneless Ribeye Steak

Not Vegan
Nutritional Facts (per 100g)
107 kcal
Energy
188 kcal
1.8g
Sugars
0g
3.6g
Fat
11.6g
16.1g
Protein
19.6g
2.4g
Salt
0.2g

The Verdict: Which is Better?

When placing Uncured black forest ham ultra thin deli slices and Boneless Ribeye Steak side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Uncured black forest ham ultra thin deli slices is the clear winner. With 81 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Uncured black forest ham ultra thin deli slices contains significantly more sugar (1.79g) compared to the milder Boneless Ribeye Steak (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Boneless Ribeye Steak is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Uncured black forest ham ultra thin deli slices or Boneless Ribeye Steak?

It depends on your goals. Uncured black forest ham ultra thin deli slices has 107 calories, while Boneless Ribeye Steak has 188 calories. Check the detailed table above for sugar and fat content.

Is Uncured black forest ham ultra thin deli slices vegan?

No, Uncured black forest ham ultra thin deli slices is not certified vegan.

What is the calorie difference between Uncured black forest ham ultra thin deli slices and Boneless Ribeye Steak?

There is a difference of 81 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.