Head-to-Head Analysis

Uncured Capocollo vs Hatch Green Chile & Cheddar Cheese Smoked Chicken Sausage

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Uncured Capocollo

Uncured Capocollo

Not Vegan
VS
Top Pick
Package of Hatch Green Chile & Cheddar Cheese Smoked Chicken Sausage

Hatch Green Chile & Cheddar Cheese Smoked Chicken Sausage

Not Vegan
Nutritional Facts (per 100g)
1150 kcal
Energy
200 kcal
0g
Sugars
0g
76.5g
Fat
12.9g
102g
Protein
16.5g
17.2g
Salt
2.2g

The Verdict: Which is Better?

When placing Uncured Capocollo and Hatch Green Chile & Cheddar Cheese Smoked Chicken Sausage side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Uncured Capocollo is the more energy-dense option here, packing 950 more calories per 100g than Hatch Green Chile & Cheddar Cheese Smoked Chicken Sausage. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

Looking to build muscle? Uncured Capocollo offers a protein boost with 102g per 100g, outperforming Hatch Green Chile & Cheddar Cheese Smoked Chicken Sausage in this category.

Frequently Asked Questions

Which is healthier: Uncured Capocollo or Hatch Green Chile & Cheddar Cheese Smoked Chicken Sausage?

It depends on your goals. Uncured Capocollo has 1150 calories, while Hatch Green Chile & Cheddar Cheese Smoked Chicken Sausage has 200 calories. Check the detailed table above for sugar and fat content.

Is Uncured Capocollo vegan?

No, Uncured Capocollo is not certified vegan.

What is the calorie difference between Uncured Capocollo and Hatch Green Chile & Cheddar Cheese Smoked Chicken Sausage?

There is a difference of 950 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.