Head-to-Head Analysis

Uncured - Dry Rubbed Sliced Bacon vs Organic Roasted Chicken Breast No Salt Added - 5 oz

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Uncured - Dry Rubbed Sliced Bacon

Uncured - Dry Rubbed Sliced Bacon

Not Vegan
VS
Top Pick
Package of Organic Roasted Chicken Breast No Salt Added - 5 oz

Organic Roasted Chicken Breast No Salt Added - 5 oz

Not Vegan
Nutritional Facts (per 100g)
500 kcal
Energy
90 kcal
0g
Sugars
0g
25g
Fat
2.5g
33.3g
Protein
19g
4.6g
Salt
0.1g

The Verdict: Which is Better?

When placing Uncured - Dry Rubbed Sliced Bacon and Organic Roasted Chicken Breast No Salt Added - 5 oz side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Uncured - Dry Rubbed Sliced Bacon is the more energy-dense option here, packing 410 more calories per 100g than Organic Roasted Chicken Breast No Salt Added - 5 oz. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

Looking to build muscle? Uncured - Dry Rubbed Sliced Bacon offers a protein boost with 33.3333333333333g per 100g, outperforming Organic Roasted Chicken Breast No Salt Added - 5 oz in this category.

Frequently Asked Questions

Which is healthier: Uncured - Dry Rubbed Sliced Bacon or Organic Roasted Chicken Breast No Salt Added - 5 oz?

It depends on your goals. Uncured - Dry Rubbed Sliced Bacon has 500 calories, while Organic Roasted Chicken Breast No Salt Added - 5 oz has 90 calories. Check the detailed table above for sugar and fat content.

Is Uncured - Dry Rubbed Sliced Bacon vegan?

No, Uncured - Dry Rubbed Sliced Bacon is not certified vegan.

What is the calorie difference between Uncured - Dry Rubbed Sliced Bacon and Organic Roasted Chicken Breast No Salt Added - 5 oz?

There is a difference of 410 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.