Uncured Genoa Salami vs 90% lean 10% fat 100% grassfed ground beef
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Uncured Genoa Salami
90% lean 10% fat 100% grassfed ground beef
The Verdict: Which is Better?
When placing Uncured Genoa Salami and 90% lean 10% fat 100% grassfed ground beef side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Uncured Genoa Salami is the more energy-dense option here, packing 187 more calories per 100g than 90% lean 10% fat 100% grassfed ground beef. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Uncured Genoa Salami offers a protein boost with 25g per 100g, outperforming 90% lean 10% fat 100% grassfed ground beef in this category.
Frequently Asked Questions
Which is healthier: Uncured Genoa Salami or 90% lean 10% fat 100% grassfed ground beef?
It depends on your goals. Uncured Genoa Salami has 357.142857142857 calories, while 90% lean 10% fat 100% grassfed ground beef has 170 calories. Check the detailed table above for sugar and fat content.
Is Uncured Genoa Salami vegan?
No, Uncured Genoa Salami is not certified vegan.
What is the calorie difference between Uncured Genoa Salami and 90% lean 10% fat 100% grassfed ground beef?
There is a difference of 187 calories per 100g between the two products.
