Head-to-Head Analysis

Uncured Genoa Salami & Provolone vs Cracked pepper beef pork sticks

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Uncured Genoa Salami & Provolone

Uncured Genoa Salami & Provolone

Not Vegan
VS
Package of Cracked pepper beef pork sticks

Cracked pepper beef pork sticks

Not Vegan
Nutritional Facts (per 100g)
365 kcal
Energy
357 kcal
0g
Sugars
3.6g
28.2g
Fat
28.6g
25.9g
Protein
21.4g
2.7g
Salt
3.3g

The Verdict: Which is Better?

When placing Uncured Genoa Salami & Provolone and Cracked pepper beef pork sticks side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Uncured Genoa Salami & Provolone is the more energy-dense option here, packing 8 more calories per 100g than Cracked pepper beef pork sticks. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Uncured Genoa Salami & Provolone takes the lead with only 0g of sugar per 100g, whereas Cracked pepper beef pork sticks contains 3.57g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Uncured Genoa Salami & Provolone offers a protein boost with 25.9g per 100g, outperforming Cracked pepper beef pork sticks in this category.

Frequently Asked Questions

Which is healthier: Uncured Genoa Salami & Provolone or Cracked pepper beef pork sticks?

It depends on your goals. Uncured Genoa Salami & Provolone has 365 calories, while Cracked pepper beef pork sticks has 357 calories. Check the detailed table above for sugar and fat content.

Is Uncured Genoa Salami & Provolone vegan?

No, Uncured Genoa Salami & Provolone is not certified vegan.

What is the calorie difference between Uncured Genoa Salami & Provolone and Cracked pepper beef pork sticks?

There is a difference of 8 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.