Uncured Genoa Salami & Provolone vs Sriracha
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Uncured Genoa Salami & Provolone
Sriracha
The Verdict: Which is Better?
When placing Uncured Genoa Salami & Provolone and Sriracha side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Uncured Genoa Salami & Provolone is the clear winner. With 68 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Uncured Genoa Salami & Provolone takes the lead with only 0g of sugar per 100g, whereas Sriracha contains 6.67g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Uncured Genoa Salami & Provolone offers a protein boost with 25.9g per 100g, outperforming Sriracha in this category.
Frequently Asked Questions
Which is healthier: Uncured Genoa Salami & Provolone or Sriracha?
Uncured Genoa Salami & Provolone appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Uncured Genoa Salami & Provolone vegan?
No, Uncured Genoa Salami & Provolone is not certified vegan.
What is the calorie difference between Uncured Genoa Salami & Provolone and Sriracha?
There is a difference of 68 calories per 100g between the two products.
