Uncured Hard Salami and Gouda Cheese with Croccantini Crackers vs Cherry Pie Bars
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Uncured Hard Salami and Gouda Cheese with Croccantini Crackers

Cherry Pie Bars
The Verdict: Which is Better?
When placing Uncured Hard Salami and Gouda Cheese with Croccantini Crackers and Cherry Pie Bars side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Uncured Hard Salami and Gouda Cheese with Croccantini Crackers is the more energy-dense option here, packing 143 more calories per 100g than Cherry Pie Bars. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Uncured Hard Salami and Gouda Cheese with Croccantini Crackers takes the lead with only 2.66666666666667g of sugar per 100g, whereas Cherry Pie Bars contains 20g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Uncured Hard Salami and Gouda Cheese with Croccantini Crackers offers a protein boost with 21.3333333333333g per 100g, outperforming Cherry Pie Bars in this category.
Frequently Asked Questions
Which is healthier: Uncured Hard Salami and Gouda Cheese with Croccantini Crackers or Cherry Pie Bars?
It depends on your goals. Uncured Hard Salami and Gouda Cheese with Croccantini Crackers has 373.333333333333 calories, while Cherry Pie Bars has 230 calories. Check the detailed table above for sugar and fat content.
Is Uncured Hard Salami and Gouda Cheese with Croccantini Crackers vegan?
No, Uncured Hard Salami and Gouda Cheese with Croccantini Crackers is not certified vegan.
What is the calorie difference between Uncured Hard Salami and Gouda Cheese with Croccantini Crackers and Cherry Pie Bars?
There is a difference of 143 calories per 100g between the two products.




