Uncured Italian Salami with Manchego Cheese vs Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Uncured Italian Salami with Manchego Cheese
Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin
The Verdict: Which is Better?
When placing Uncured Italian Salami with Manchego Cheese and Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Uncured Italian Salami with Manchego Cheese is the more energy-dense option here, packing 280 more calories per 100g than Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Uncured Italian Salami with Manchego Cheese offers a protein boost with 25.8g per 100g, outperforming Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin in this category.
Frequently Asked Questions
Which is healthier: Uncured Italian Salami with Manchego Cheese or Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin?
It depends on your goals. Uncured Italian Salami with Manchego Cheese has 387 calories, while Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin has 107 calories. Check the detailed table above for sugar and fat content.
Is Uncured Italian Salami with Manchego Cheese vegan?
No, Uncured Italian Salami with Manchego Cheese is not certified vegan.
What is the calorie difference between Uncured Italian Salami with Manchego Cheese and Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin?
There is a difference of 280 calories per 100g between the two products.
