Head-to-Head Analysis

Uncured Pepperoni Thin Crust Pizza vs Cacio e Pepe Ravioli

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Uncured Pepperoni Thin Crust Pizza

Uncured Pepperoni Thin Crust Pizza

Not Vegan
VS
Top Pick
Package of Cacio e Pepe Ravioli

Cacio e Pepe Ravioli

Not Vegan
Nutritional Facts (per 100g)
264 kcal
Energy
265 kcal
9.6g
Sugars
6g
13.6g
Fat
10.8g
12g
Protein
9.6g
1.7g
Salt
1.5g

The Verdict: Which is Better?

When placing Uncured Pepperoni Thin Crust Pizza and Cacio e Pepe Ravioli side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Uncured Pepperoni Thin Crust Pizza is the clear winner. With 1 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Uncured Pepperoni Thin Crust Pizza contains significantly more sugar (9.6g) compared to the milder Cacio e Pepe Ravioli (6.02g). If you are monitoring your insulin levels or trying to cut down on sweets, Cacio e Pepe Ravioli is undeniably the healthier pick.

Looking to build muscle? Uncured Pepperoni Thin Crust Pizza offers a protein boost with 12g per 100g, outperforming Cacio e Pepe Ravioli in this category.

Frequently Asked Questions

Which is healthier: Uncured Pepperoni Thin Crust Pizza or Cacio e Pepe Ravioli?

It depends on your goals. Uncured Pepperoni Thin Crust Pizza has 264 calories, while Cacio e Pepe Ravioli has 265 calories. Check the detailed table above for sugar and fat content.

Is Uncured Pepperoni Thin Crust Pizza vegan?

No, Uncured Pepperoni Thin Crust Pizza is not certified vegan.

What is the calorie difference between Uncured Pepperoni Thin Crust Pizza and Cacio e Pepe Ravioli?

There is a difference of 1 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.