Unfiltered, unpasteurized raw apple cider vinegar vs Light Mayonnaise
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Unfiltered, unpasteurized raw apple cider vinegar
Light Mayonnaise
The Verdict: Which is Better?
When placing Unfiltered, unpasteurized raw apple cider vinegar and Light Mayonnaise side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Unfiltered, unpasteurized raw apple cider vinegar is the clear winner. With 233 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Unfiltered, unpasteurized raw apple cider vinegar takes the lead with only 0g of sugar per 100g, whereas Light Mayonnaise contains 6.67g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Unfiltered, unpasteurized raw apple cider vinegar or Light Mayonnaise?
Unfiltered, unpasteurized raw apple cider vinegar appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Unfiltered, unpasteurized raw apple cider vinegar vegan?
No, Unfiltered, unpasteurized raw apple cider vinegar is not certified vegan.
What is the calorie difference between Unfiltered, unpasteurized raw apple cider vinegar and Light Mayonnaise?
There is a difference of 233 calories per 100g between the two products.
