Head-to-Head Analysis

Unsalted Vegetable Stock for Cooking vs Nut butter honey cinnamon peanut butter nut & protein spread

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Unsalted Vegetable Stock for Cooking

Unsalted Vegetable Stock for Cooking

Not Vegan
VS
Package of Nut butter honey cinnamon peanut butter nut & protein spread

Nut butter honey cinnamon peanut butter nut & protein spread

Not Vegan
Nutritional Facts (per 100g)
8.3 kcal
Energy
562.5 kcal
1.7g
Sugars
9.4g
0g
Fat
40.6g
0.4g
Protein
28.1g
0.1g
Salt
0.9g

The Verdict: Which is Better?

When placing Unsalted Vegetable Stock for Cooking and Nut butter honey cinnamon peanut butter nut & protein spread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Unsalted Vegetable Stock for Cooking is the clear winner. With 554 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Unsalted Vegetable Stock for Cooking takes the lead with only 1.67g of sugar per 100g, whereas Nut butter honey cinnamon peanut butter nut & protein spread contains 9.375g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Unsalted Vegetable Stock for Cooking or Nut butter honey cinnamon peanut butter nut & protein spread?

Unsalted Vegetable Stock for Cooking appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Unsalted Vegetable Stock for Cooking vegan?

No, Unsalted Vegetable Stock for Cooking is not certified vegan.

What is the calorie difference between Unsalted Vegetable Stock for Cooking and Nut butter honey cinnamon peanut butter nut & protein spread?

There is a difference of 554 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.