USDA Choice Beef Bottom Round Steak Thin vs Pistachios Chili Roasted No Shells
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
USDA Choice Beef Bottom Round Steak Thin
Pistachios Chili Roasted No Shells
The Verdict: Which is Better?
When placing USDA Choice Beef Bottom Round Steak Thin and Pistachios Chili Roasted No Shells side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, USDA Choice Beef Bottom Round Steak Thin is the clear winner. With 170 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, USDA Choice Beef Bottom Round Steak Thin takes the lead with only 0g of sugar per 100g, whereas Pistachios Chili Roasted No Shells contains 2g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: USDA Choice Beef Bottom Round Steak Thin or Pistachios Chili Roasted No Shells?
USDA Choice Beef Bottom Round Steak Thin appears to be the healthier option generally, as it has less sugar and fewer calories.
Is USDA Choice Beef Bottom Round Steak Thin vegan?
No, USDA Choice Beef Bottom Round Steak Thin is not certified vegan.
What is the calorie difference between USDA Choice Beef Bottom Round Steak Thin and Pistachios Chili Roasted No Shells?
There is a difference of 170 calories per 100g between the two products.
