USDA stir Fry Steak vs Blue Corn Tortilla Chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
USDA stir Fry Steak
Blue Corn Tortilla Chips
The Verdict: Which is Better?
When placing USDA stir Fry Steak and Blue Corn Tortilla Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, USDA stir Fry Steak is the clear winner. With 368 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? USDA stir Fry Steak offers a protein boost with 22g per 100g, outperforming Blue Corn Tortilla Chips in this category.
Frequently Asked Questions
Which is healthier: USDA stir Fry Steak or Blue Corn Tortilla Chips?
It depends on your goals. USDA stir Fry Steak has 132 calories, while Blue Corn Tortilla Chips has 500 calories. Check the detailed table above for sugar and fat content.
Is USDA stir Fry Steak vegan?
No, USDA stir Fry Steak is not certified vegan.
What is the calorie difference between USDA stir Fry Steak and Blue Corn Tortilla Chips?
There is a difference of 368 calories per 100g between the two products.
