Head-to-Head Analysis

Vanilla bean plant protein powder vs Bone broth protein powder Snickerdoodle

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Vanilla bean plant protein powder

Vanilla bean plant protein powder

Not Vegan
VS
Top Pick
Package of Bone broth protein powder Snickerdoodle

Bone broth protein powder Snickerdoodle

Not Vegan
Nutritional Facts (per 100g)
150 kcal
Energy
357 kcal
2g
Sugars
0g
3.5g
Fat
3.6g
21g
Protein
75g
0.6g
Salt
1.3g

The Verdict: Which is Better?

When placing Vanilla bean plant protein powder and Bone broth protein powder Snickerdoodle side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Vanilla bean plant protein powder is the clear winner. With 207 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Vanilla bean plant protein powder contains significantly more sugar (2g) compared to the milder Bone broth protein powder Snickerdoodle (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Bone broth protein powder Snickerdoodle is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Vanilla bean plant protein powder or Bone broth protein powder Snickerdoodle?

It depends on your goals. Vanilla bean plant protein powder has 150 calories, while Bone broth protein powder Snickerdoodle has 357 calories. Check the detailed table above for sugar and fat content.

Is Vanilla bean plant protein powder vegan?

No, Vanilla bean plant protein powder is not certified vegan.

What is the calorie difference between Vanilla bean plant protein powder and Bone broth protein powder Snickerdoodle?

There is a difference of 207 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.