Vanilla Chai Plant-based Protein vs Sun-dried california raisins
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Vanilla Chai Plant-based Protein
Sun-dried california raisins
The Verdict: Which is Better?
When placing Vanilla Chai Plant-based Protein and Sun-dried california raisins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Vanilla Chai Plant-based Protein is the more energy-dense option here, packing 54 more calories per 100g than Sun-dried california raisins. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Vanilla Chai Plant-based Protein takes the lead with only 24.1g of sugar per 100g, whereas Sun-dried california raisins contains 72.5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Vanilla Chai Plant-based Protein offers a protein boost with 48.3g per 100g, outperforming Sun-dried california raisins in this category.
Frequently Asked Questions
Which is healthier: Vanilla Chai Plant-based Protein or Sun-dried california raisins?
It depends on your goals. Vanilla Chai Plant-based Protein has 379 calories, while Sun-dried california raisins has 325 calories. Check the detailed table above for sugar and fat content.
Is Vanilla Chai Plant-based Protein vegan?
No, Vanilla Chai Plant-based Protein is not certified vegan.
What is the calorie difference between Vanilla Chai Plant-based Protein and Sun-dried california raisins?
There is a difference of 54 calories per 100g between the two products.
