Head-to-Head Analysis

Vanilla organic dairy-free cashewgurt, vanilla vs Field Packed Celery

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Vanilla organic dairy-free cashewgurt, vanilla

Vanilla organic dairy-free cashewgurt, vanilla

Not Vegan
VS
Top Pick
Package of Field Packed Celery

Field Packed Celery

Not Vegan
Nutritional Facts (per 100g)
100 kcal
Energy
15.6 kcal
6g
Sugars
1.6g
4.7g
Fat
0g
2g
Protein
0.8g
0g
Salt
0.2g

The Verdict: Which is Better?

When placing Vanilla organic dairy-free cashewgurt, vanilla and Field Packed Celery side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Vanilla organic dairy-free cashewgurt, vanilla is the more energy-dense option here, packing 84 more calories per 100g than Field Packed Celery. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Vanilla organic dairy-free cashewgurt, vanilla contains significantly more sugar (6g) compared to the milder Field Packed Celery (1.56g). If you are monitoring your insulin levels or trying to cut down on sweets, Field Packed Celery is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Vanilla organic dairy-free cashewgurt, vanilla or Field Packed Celery?

It depends on your goals. Vanilla organic dairy-free cashewgurt, vanilla has 100 calories, while Field Packed Celery has 15.6 calories. Check the detailed table above for sugar and fat content.

Is Vanilla organic dairy-free cashewgurt, vanilla vegan?

No, Vanilla organic dairy-free cashewgurt, vanilla is not certified vegan.

What is the calorie difference between Vanilla organic dairy-free cashewgurt, vanilla and Field Packed Celery?

There is a difference of 84 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.