Vanilla syrup vs Cacao Bean Plant-Based Shake
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Vanilla syrup
Cacao Bean Plant-Based Shake
The Verdict: Which is Better?
When placing Vanilla syrup and Cacao Bean Plant-Based Shake side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Vanilla syrup is the more energy-dense option here, packing 214 more calories per 100g than Cacao Bean Plant-Based Shake. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Vanilla syrup contains significantly more sugar (63.3g) compared to the milder Cacao Bean Plant-Based Shake (1.13g). If you are monitoring your insulin levels or trying to cut down on sweets, Cacao Bean Plant-Based Shake is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Vanilla syrup or Cacao Bean Plant-Based Shake?
It depends on your goals. Vanilla syrup has 267 calories, while Cacao Bean Plant-Based Shake has 53.5 calories. Check the detailed table above for sugar and fat content.
Is Vanilla syrup vegan?
No, Vanilla syrup is not certified vegan.
What is the calorie difference between Vanilla syrup and Cacao Bean Plant-Based Shake?
There is a difference of 214 calories per 100g between the two products.
