Vegan Cheese Popped Water Lily Seeds vs Roasted & Salted Rosemary Marcona Almonds
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Vegan Cheese Popped Water Lily Seeds
Roasted & Salted Rosemary Marcona Almonds
The Verdict: Which is Better?
When placing Vegan Cheese Popped Water Lily Seeds and Roasted & Salted Rosemary Marcona Almonds side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Vegan Cheese Popped Water Lily Seeds is the clear winner. With 140 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Vegan Cheese Popped Water Lily Seeds takes the lead with only 0g of sugar per 100g, whereas Roasted & Salted Rosemary Marcona Almonds contains 3.3333333333333g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Vegan Cheese Popped Water Lily Seeds or Roasted & Salted Rosemary Marcona Almonds?
Vegan Cheese Popped Water Lily Seeds appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Vegan Cheese Popped Water Lily Seeds vegan?
No, Vegan Cheese Popped Water Lily Seeds is not certified vegan.
What is the calorie difference between Vegan Cheese Popped Water Lily Seeds and Roasted & Salted Rosemary Marcona Almonds?
There is a difference of 140 calories per 100g between the two products.
