Head-to-Head Analysis

Vegan Cranberry Oat Cookies vs Pitted Kalamata Greek Olives

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Vegan Cranberry Oat Cookies

Vegan Cranberry Oat Cookies

Not Vegan
VS
Top Pick
Package of Pitted Kalamata Greek Olives

Pitted Kalamata Greek Olives

Not Vegan
Nutritional Facts (per 100g)
232 kcal
Energy
233 kcal
12.5g
Sugars
6.7g
8.9g
Fat
23.3g
3.6g
Protein
0g
0.3g
Salt
4g

The Verdict: Which is Better?

When placing Vegan Cranberry Oat Cookies and Pitted Kalamata Greek Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Vegan Cranberry Oat Cookies is the clear winner. With 1 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Vegan Cranberry Oat Cookies contains significantly more sugar (12.5g) compared to the milder Pitted Kalamata Greek Olives (6.67g). If you are monitoring your insulin levels or trying to cut down on sweets, Pitted Kalamata Greek Olives is undeniably the healthier pick.

Looking to build muscle? Vegan Cranberry Oat Cookies offers a protein boost with 3.57g per 100g, outperforming Pitted Kalamata Greek Olives in this category.

Frequently Asked Questions

Which is healthier: Vegan Cranberry Oat Cookies or Pitted Kalamata Greek Olives?

It depends on your goals. Vegan Cranberry Oat Cookies has 232 calories, while Pitted Kalamata Greek Olives has 233 calories. Check the detailed table above for sugar and fat content.

Is Vegan Cranberry Oat Cookies vegan?

No, Vegan Cranberry Oat Cookies is not certified vegan.

What is the calorie difference between Vegan Cranberry Oat Cookies and Pitted Kalamata Greek Olives?

There is a difference of 1 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.