Head-to-Head Analysis

Vegan Tikka Masala Simmer Sauce vs Mushroom Flavoured superior dark soy sauce

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Vegan Tikka Masala Simmer Sauce

Vegan Tikka Masala Simmer Sauce

Not Vegan
VS
Package of Mushroom Flavoured superior dark soy sauce

Mushroom Flavoured superior dark soy sauce

Not Vegan
Nutritional Facts (per 100g)
143 kcal
Energy
133.3 kcal
5.4g
Sugars
13.3g
12.5g
Fat
0g
1.8g
Protein
6.7g
1.2g
Salt
5.5g

The Verdict: Which is Better?

When placing Vegan Tikka Masala Simmer Sauce and Mushroom Flavoured superior dark soy sauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Vegan Tikka Masala Simmer Sauce is the more energy-dense option here, packing 10 more calories per 100g than Mushroom Flavoured superior dark soy sauce. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Vegan Tikka Masala Simmer Sauce takes the lead with only 5.36g of sugar per 100g, whereas Mushroom Flavoured superior dark soy sauce contains 13.333333333333g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Vegan Tikka Masala Simmer Sauce or Mushroom Flavoured superior dark soy sauce?

It depends on your goals. Vegan Tikka Masala Simmer Sauce has 143 calories, while Mushroom Flavoured superior dark soy sauce has 133.33333333333 calories. Check the detailed table above for sugar and fat content.

Is Vegan Tikka Masala Simmer Sauce vegan?

No, Vegan Tikka Masala Simmer Sauce is not certified vegan.

What is the calorie difference between Vegan Tikka Masala Simmer Sauce and Mushroom Flavoured superior dark soy sauce?

There is a difference of 10 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.