Head-to-Head Analysis

Vegetarian Baked Beans vs Krinkle Cut Potato Chips Dill Pickle

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Vegetarian Baked Beans

Vegetarian Baked Beans

Not Vegan
VS
Top Pick
Package of Krinkle Cut Potato Chips Dill Pickle

Krinkle Cut Potato Chips Dill Pickle

Not Vegan
Nutritional Facts (per 100g)
108 kcal
Energy
150 kcal
9.2g
Sugars
0g
0g
Fat
9g
4.6g
Protein
2g
1g
Salt
0.3g

The Verdict: Which is Better?

When placing Vegetarian Baked Beans and Krinkle Cut Potato Chips Dill Pickle side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Vegetarian Baked Beans is the clear winner. With 42 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Vegetarian Baked Beans contains significantly more sugar (9.23g) compared to the milder Krinkle Cut Potato Chips Dill Pickle (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Krinkle Cut Potato Chips Dill Pickle is undeniably the healthier pick.

Looking to build muscle? Vegetarian Baked Beans offers a protein boost with 4.62g per 100g, outperforming Krinkle Cut Potato Chips Dill Pickle in this category.

Frequently Asked Questions

Which is healthier: Vegetarian Baked Beans or Krinkle Cut Potato Chips Dill Pickle?

It depends on your goals. Vegetarian Baked Beans has 108 calories, while Krinkle Cut Potato Chips Dill Pickle has 150 calories. Check the detailed table above for sugar and fat content.

Is Vegetarian Baked Beans vegan?

No, Vegetarian Baked Beans is not certified vegan.

What is the calorie difference between Vegetarian Baked Beans and Krinkle Cut Potato Chips Dill Pickle?

There is a difference of 42 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.