Vegetarian Sliced Bean Curd vs All Natural Uncured Pepperoni with Natural White Cheddar Cheese & Toasted Rounds
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Vegetarian Sliced Bean Curd
All Natural Uncured Pepperoni with Natural White Cheddar Cheese & Toasted Rounds
The Verdict: Which is Better?
When placing Vegetarian Sliced Bean Curd and All Natural Uncured Pepperoni with Natural White Cheddar Cheese & Toasted Rounds side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Vegetarian Sliced Bean Curd is the clear winner. With 150 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Vegetarian Sliced Bean Curd takes the lead with only 0g of sugar per 100g, whereas All Natural Uncured Pepperoni with Natural White Cheddar Cheese & Toasted Rounds contains 1.28205128205128g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Vegetarian Sliced Bean Curd offers a protein boost with 24.2g per 100g, outperforming All Natural Uncured Pepperoni with Natural White Cheddar Cheese & Toasted Rounds in this category.
Frequently Asked Questions
Which is healthier: Vegetarian Sliced Bean Curd or All Natural Uncured Pepperoni with Natural White Cheddar Cheese & Toasted Rounds?
Vegetarian Sliced Bean Curd appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Vegetarian Sliced Bean Curd vegan?
No, Vegetarian Sliced Bean Curd is not certified vegan.
What is the calorie difference between Vegetarian Sliced Bean Curd and All Natural Uncured Pepperoni with Natural White Cheddar Cheese & Toasted Rounds?
There is a difference of 150 calories per 100g between the two products.
