Head-to-Head Analysis

Vermont Sharp, Cheddar vs Fage Total blended vanilla 0% milk fat

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Vermont Sharp, Cheddar

Vermont Sharp, Cheddar

Not Vegan
VS
Package of Fage Total blended vanilla 0% milk fat

Fage Total blended vanilla 0% milk fat

Not Vegan
Nutritional Facts (per 100g)
393 kcal
Energy
70.6 kcal
0g
Sugars
7.1g
32.1g
Fat
0g
25g
Protein
9.4g
1.6g
Salt
0.1g

The Verdict: Which is Better?

When placing Vermont Sharp, Cheddar and Fage Total blended vanilla 0% milk fat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Vermont Sharp, Cheddar is the more energy-dense option here, packing 322 more calories per 100g than Fage Total blended vanilla 0% milk fat. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Vermont Sharp, Cheddar takes the lead with only 0g of sugar per 100g, whereas Fage Total blended vanilla 0% milk fat contains 7.06g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Vermont Sharp, Cheddar offers a protein boost with 25g per 100g, outperforming Fage Total blended vanilla 0% milk fat in this category.

Frequently Asked Questions

Which is healthier: Vermont Sharp, Cheddar or Fage Total blended vanilla 0% milk fat?

It depends on your goals. Vermont Sharp, Cheddar has 393 calories, while Fage Total blended vanilla 0% milk fat has 70.6 calories. Check the detailed table above for sugar and fat content.

Is Vermont Sharp, Cheddar vegan?

No, Vermont Sharp, Cheddar is not certified vegan.

What is the calorie difference between Vermont Sharp, Cheddar and Fage Total blended vanilla 0% milk fat?

There is a difference of 322 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.