Vintage Cheddar Ivy's Reserve Aged Cheese vs Organic Sprouted Pumpkin Seeds Sea Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Vintage Cheddar Ivy's Reserve Aged Cheese
Organic Sprouted Pumpkin Seeds Sea Salt
The Verdict: Which is Better?
When placing Vintage Cheddar Ivy's Reserve Aged Cheese and Organic Sprouted Pumpkin Seeds Sea Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Vintage Cheddar Ivy's Reserve Aged Cheese is the clear winner. With 185 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Frequently Asked Questions
Which is healthier: Vintage Cheddar Ivy's Reserve Aged Cheese or Organic Sprouted Pumpkin Seeds Sea Salt?
It depends on your goals. Vintage Cheddar Ivy's Reserve Aged Cheese has 415 calories, while Organic Sprouted Pumpkin Seeds Sea Salt has 600 calories. Check the detailed table above for sugar and fat content.
Is Vintage Cheddar Ivy's Reserve Aged Cheese vegan?
No, Vintage Cheddar Ivy's Reserve Aged Cheese is not certified vegan.
What is the calorie difference between Vintage Cheddar Ivy's Reserve Aged Cheese and Organic Sprouted Pumpkin Seeds Sea Salt?
There is a difference of 185 calories per 100g between the two products.
