Head-to-Head Analysis

Vintage Cheddar Ivy's Reserve Aged Cheese vs Seedless Raisins

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Vintage Cheddar Ivy's Reserve Aged Cheese

Vintage Cheddar Ivy's Reserve Aged Cheese

Not Vegan
VS
Package of Seedless Raisins

Seedless Raisins

Not Vegan
Nutritional Facts (per 100g)
415 kcal
Energy
300 kcal
0g
Sugars
72.5g
35g
Fat
0g
25g
Protein
2.5g
1.8g
Salt
0.1g

The Verdict: Which is Better?

When placing Vintage Cheddar Ivy's Reserve Aged Cheese and Seedless Raisins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Vintage Cheddar Ivy's Reserve Aged Cheese is the more energy-dense option here, packing 115 more calories per 100g than Seedless Raisins. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Vintage Cheddar Ivy's Reserve Aged Cheese takes the lead with only 0g of sugar per 100g, whereas Seedless Raisins contains 72.5g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Vintage Cheddar Ivy's Reserve Aged Cheese offers a protein boost with 25g per 100g, outperforming Seedless Raisins in this category.

Frequently Asked Questions

Which is healthier: Vintage Cheddar Ivy's Reserve Aged Cheese or Seedless Raisins?

It depends on your goals. Vintage Cheddar Ivy's Reserve Aged Cheese has 415 calories, while Seedless Raisins has 300 calories. Check the detailed table above for sugar and fat content.

Is Vintage Cheddar Ivy's Reserve Aged Cheese vegan?

No, Vintage Cheddar Ivy's Reserve Aged Cheese is not certified vegan.

What is the calorie difference between Vintage Cheddar Ivy's Reserve Aged Cheese and Seedless Raisins?

There is a difference of 115 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.