Vitamin D Milk vs Redwood Hill Farm, Plain Cultured Goat Milk Kefir
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Vitamin D Milk
Redwood Hill Farm, Plain Cultured Goat Milk Kefir
The Verdict: Which is Better?
When placing Vitamin D Milk and Redwood Hill Farm, Plain Cultured Goat Milk Kefir side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Vitamin D Milk is the more energy-dense option here, packing 3 more calories per 100g than Redwood Hill Farm, Plain Cultured Goat Milk Kefir. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Vitamin D Milk contains significantly more sugar (4.6511627906977g) compared to the milder Redwood Hill Farm, Plain Cultured Goat Milk Kefir (2.08g). If you are monitoring your insulin levels or trying to cut down on sweets, Redwood Hill Farm, Plain Cultured Goat Milk Kefir is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Vitamin D Milk or Redwood Hill Farm, Plain Cultured Goat Milk Kefir?
It depends on your goals. Vitamin D Milk has 61.310782241015 calories, while Redwood Hill Farm, Plain Cultured Goat Milk Kefir has 58 calories. Check the detailed table above for sugar and fat content.
Is Vitamin D Milk vegan?
No, Vitamin D Milk is not certified vegan.
What is the calorie difference between Vitamin D Milk and Redwood Hill Farm, Plain Cultured Goat Milk Kefir?
There is a difference of 3 calories per 100g between the two products.
