Vitamin D Whole Grade A Milk vs Original pasteurized cheese loaf
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Vitamin D Whole Grade A Milk
Original pasteurized cheese loaf
The Verdict: Which is Better?
When placing Vitamin D Whole Grade A Milk and Original pasteurized cheese loaf side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Vitamin D Whole Grade A Milk is the clear winner. With 187 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Vitamin D Whole Grade A Milk takes the lead with only 5g of sugar per 100g, whereas Original pasteurized cheese loaf contains 7.14g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Vitamin D Whole Grade A Milk or Original pasteurized cheese loaf?
Vitamin D Whole Grade A Milk appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Vitamin D Whole Grade A Milk vegan?
No, Vitamin D Whole Grade A Milk is not certified vegan.
What is the calorie difference between Vitamin D Whole Grade A Milk and Original pasteurized cheese loaf?
There is a difference of 187 calories per 100g between the two products.
