Vitamin D Whole Milk vs Pudding Butter Scotch
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Vitamin D Whole Milk
Pudding Butter Scotch
The Verdict: Which is Better?
When placing Vitamin D Whole Milk and Pudding Butter Scotch side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Vitamin D Whole Milk is the clear winner. With 31 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Vitamin D Whole Milk takes the lead with only 5g of sugar per 100g, whereas Pudding Butter Scotch contains 14.1g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Vitamin D Whole Milk offers a protein boost with 3.33g per 100g, outperforming Pudding Butter Scotch in this category.
Frequently Asked Questions
Which is healthier: Vitamin D Whole Milk or Pudding Butter Scotch?
Vitamin D Whole Milk appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Vitamin D Whole Milk vegan?
No, Vitamin D Whole Milk is not certified vegan.
What is the calorie difference between Vitamin D Whole Milk and Pudding Butter Scotch?
There is a difference of 31 calories per 100g between the two products.
