Weight Watchers Fiber One Peanut Butter Cocoa Crumble Protein Bars vs Roasted & Salted Pistachios
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Weight Watchers Fiber One Peanut Butter Cocoa Crumble Protein Bars
Roasted & Salted Pistachios
The Verdict: Which is Better?
When placing Weight Watchers Fiber One Peanut Butter Cocoa Crumble Protein Bars and Roasted & Salted Pistachios side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Weight Watchers Fiber One Peanut Butter Cocoa Crumble Protein Bars is the clear winner. With 169 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Weight Watchers Fiber One Peanut Butter Cocoa Crumble Protein Bars takes the lead with only 4.76g of sugar per 100g, whereas Roasted & Salted Pistachios contains 7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Weight Watchers Fiber One Peanut Butter Cocoa Crumble Protein Bars offers a protein boost with 28.6g per 100g, outperforming Roasted & Salted Pistachios in this category.
Frequently Asked Questions
Which is healthier: Weight Watchers Fiber One Peanut Butter Cocoa Crumble Protein Bars or Roasted & Salted Pistachios?
Weight Watchers Fiber One Peanut Butter Cocoa Crumble Protein Bars appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Weight Watchers Fiber One Peanut Butter Cocoa Crumble Protein Bars vegan?
No, Weight Watchers Fiber One Peanut Butter Cocoa Crumble Protein Bars is not certified vegan.
What is the calorie difference between Weight Watchers Fiber One Peanut Butter Cocoa Crumble Protein Bars and Roasted & Salted Pistachios?
There is a difference of 169 calories per 100g between the two products.
