Wheat Bread vs Mediterranean Apricots
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Wheat Bread
Mediterranean Apricots
The Verdict: Which is Better?
When placing Wheat Bread and Mediterranean Apricots side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Wheat Bread is the more energy-dense option here, packing 25 more calories per 100g than Mediterranean Apricots. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Wheat Bread takes the lead with only 7.14g of sugar per 100g, whereas Mediterranean Apricots contains 32.5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Wheat Bread offers a protein boost with 10.7g per 100g, outperforming Mediterranean Apricots in this category.
Frequently Asked Questions
Which is healthier: Wheat Bread or Mediterranean Apricots?
It depends on your goals. Wheat Bread has 250 calories, while Mediterranean Apricots has 225 calories. Check the detailed table above for sugar and fat content.
Is Wheat Bread vegan?
No, Wheat Bread is not certified vegan.
What is the calorie difference between Wheat Bread and Mediterranean Apricots?
There is a difference of 25 calories per 100g between the two products.
