Whey Protein vs Potato crisps
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whey Protein
Potato crisps
The Verdict: Which is Better?
When placing Whey Protein and Potato crisps side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whey Protein is the clear winner. With 158 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Whey Protein takes the lead with only 2.91g of sugar per 100g, whereas Potato crisps contains 7.14g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Whey Protein offers a protein boost with 72.7g per 100g, outperforming Potato crisps in this category.
Frequently Asked Questions
Which is healthier: Whey Protein or Potato crisps?
Whey Protein appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Whey Protein vegan?
No, Whey Protein is not certified vegan.
What is the calorie difference between Whey Protein and Potato crisps?
There is a difference of 158 calories per 100g between the two products.
