Head-to-Head Analysis

Whey protein isolate vs Electrolyte Volumizing Hydration

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Whey protein isolate

Whey protein isolate

Not Vegan
VS
Top Pick
Package of Electrolyte Volumizing Hydration

Electrolyte Volumizing Hydration

Not Vegan
Nutritional Facts (per 100g)
358 kcal
Energy
0 kcal
10.8g
Sugars
0g
1.8g
Fat
0g
75.3g
Protein
0g
0.7g
Salt
0g

The Verdict: Which is Better?

When placing Whey protein isolate and Electrolyte Volumizing Hydration side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Whey protein isolate is the more energy-dense option here, packing 358 more calories per 100g than Electrolyte Volumizing Hydration. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Whey protein isolate contains significantly more sugar (10.8g) compared to the milder Electrolyte Volumizing Hydration (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Electrolyte Volumizing Hydration is undeniably the healthier pick.

Looking to build muscle? Whey protein isolate offers a protein boost with 75.3g per 100g, outperforming Electrolyte Volumizing Hydration in this category.

Frequently Asked Questions

Which is healthier: Whey protein isolate or Electrolyte Volumizing Hydration?

It depends on your goals. Whey protein isolate has 358 calories, while Electrolyte Volumizing Hydration has 0 calories. Check the detailed table above for sugar and fat content.

Is Whey protein isolate vegan?

No, Whey protein isolate is not certified vegan.

What is the calorie difference between Whey protein isolate and Electrolyte Volumizing Hydration?

There is a difference of 358 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.