Whey Protein Isolate Chocolate vs 49 Flavors Jelly Beans
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whey Protein Isolate Chocolate
49 Flavors Jelly Beans
The Verdict: Which is Better?
When placing Whey Protein Isolate Chocolate and 49 Flavors Jelly Beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whey Protein Isolate Chocolate is the clear winner. With 5 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Whey Protein Isolate Chocolate takes the lead with only 3.45g of sugar per 100g, whereas 49 Flavors Jelly Beans contains 70g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Whey Protein Isolate Chocolate offers a protein boost with 75.9g per 100g, outperforming 49 Flavors Jelly Beans in this category.
Frequently Asked Questions
Which is healthier: Whey Protein Isolate Chocolate or 49 Flavors Jelly Beans?
Whey Protein Isolate Chocolate appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Whey Protein Isolate Chocolate vegan?
No, Whey Protein Isolate Chocolate is not certified vegan.
What is the calorie difference between Whey Protein Isolate Chocolate and 49 Flavors Jelly Beans?
There is a difference of 5 calories per 100g between the two products.
