Whey Protein - Peanut Butter Cup vs Gluten Free Original with Flax Crackers
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whey Protein - Peanut Butter Cup
Gluten Free Original with Flax Crackers
The Verdict: Which is Better?
When placing Whey Protein - Peanut Butter Cup and Gluten Free Original with Flax Crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whey Protein - Peanut Butter Cup is the clear winner. With 182 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Whey Protein - Peanut Butter Cup takes the lead with only 0g of sugar per 100g, whereas Gluten Free Original with Flax Crackers contains 5.56g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Whey Protein - Peanut Butter Cup offers a protein boost with 71.4g per 100g, outperforming Gluten Free Original with Flax Crackers in this category.
Frequently Asked Questions
Which is healthier: Whey Protein - Peanut Butter Cup or Gluten Free Original with Flax Crackers?
Whey Protein - Peanut Butter Cup appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Whey Protein - Peanut Butter Cup vegan?
No, Whey Protein - Peanut Butter Cup is not certified vegan.
What is the calorie difference between Whey Protein - Peanut Butter Cup and Gluten Free Original with Flax Crackers?
There is a difference of 182 calories per 100g between the two products.
