Whey+ Protein Red Velvet Cake vs Granola bar chocolate chip
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whey+ Protein Red Velvet Cake
Granola bar chocolate chip
The Verdict: Which is Better?
When placing Whey+ Protein Red Velvet Cake and Granola bar chocolate chip side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whey+ Protein Red Velvet Cake is the clear winner. With 60 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Whey+ Protein Red Velvet Cake takes the lead with only 3.57g of sugar per 100g, whereas Granola bar chocolate chip contains 29.2g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Whey+ Protein Red Velvet Cake offers a protein boost with 75g per 100g, outperforming Granola bar chocolate chip in this category.
Frequently Asked Questions
Which is healthier: Whey+ Protein Red Velvet Cake or Granola bar chocolate chip?
Whey+ Protein Red Velvet Cake appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Whey+ Protein Red Velvet Cake vegan?
No, Whey+ Protein Red Velvet Cake is not certified vegan.
What is the calorie difference between Whey+ Protein Red Velvet Cake and Granola bar chocolate chip?
There is a difference of 60 calories per 100g between the two products.
