Head-to-Head Analysis

White American Pasteurized Process American Cheese with Added Calcium vs Plain Whipped Cream Cheese Spread

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of White American Pasteurized Process American Cheese with Added Calcium

White American Pasteurized Process American Cheese with Added Calcium

Not Vegan
VS
Package of Plain Whipped Cream Cheese Spread

Plain Whipped Cream Cheese Spread

Not Vegan
Nutritional Facts (per 100g)
368.4 kcal
Energy
1750 kcal
0g
Sugars
0g
31.6g
Fat
175g
15.8g
Protein
25g
4.2g
Salt
4.4g

The Verdict: Which is Better?

When placing White American Pasteurized Process American Cheese with Added Calcium and Plain Whipped Cream Cheese Spread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, White American Pasteurized Process American Cheese with Added Calcium is the clear winner. With 1382 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

Frequently Asked Questions

Which is healthier: White American Pasteurized Process American Cheese with Added Calcium or Plain Whipped Cream Cheese Spread?

It depends on your goals. White American Pasteurized Process American Cheese with Added Calcium has 368.42105263158 calories, while Plain Whipped Cream Cheese Spread has 1750 calories. Check the detailed table above for sugar and fat content.

Is White American Pasteurized Process American Cheese with Added Calcium vegan?

No, White American Pasteurized Process American Cheese with Added Calcium is not certified vegan.

What is the calorie difference between White American Pasteurized Process American Cheese with Added Calcium and Plain Whipped Cream Cheese Spread?

There is a difference of 1382 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.