White Round Top Bread vs Black ripe pitted olives
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
White Round Top Bread
Black ripe pitted olives
The Verdict: Which is Better?
When placing White Round Top Bread and Black ripe pitted olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
White Round Top Bread is the more energy-dense option here, packing 136 more calories per 100g than Black ripe pitted olives. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. White Round Top Bread contains significantly more sugar (3.85g) compared to the milder Black ripe pitted olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Black ripe pitted olives is undeniably the healthier pick.
Looking to build muscle? White Round Top Bread offers a protein boost with 7.69g per 100g, outperforming Black ripe pitted olives in this category.
Frequently Asked Questions
Which is healthier: White Round Top Bread or Black ripe pitted olives?
It depends on your goals. White Round Top Bread has 269 calories, while Black ripe pitted olives has 133.33333333333 calories. Check the detailed table above for sugar and fat content.
Is White Round Top Bread vegan?
No, White Round Top Bread is not certified vegan.
What is the calorie difference between White Round Top Bread and Black ripe pitted olives?
There is a difference of 136 calories per 100g between the two products.
