Whole Baby Corn vs Ripe Chopped Olives
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole Baby Corn
Ripe Chopped Olives
The Verdict: Which is Better?
When placing Whole Baby Corn and Ripe Chopped Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whole Baby Corn is the clear winner. With 26 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Whole Baby Corn contains significantly more sugar (4.76g) compared to the milder Ripe Chopped Olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Ripe Chopped Olives is undeniably the healthier pick.
Looking to build muscle? Whole Baby Corn offers a protein boost with 3.57g per 100g, outperforming Ripe Chopped Olives in this category.
Frequently Asked Questions
Which is healthier: Whole Baby Corn or Ripe Chopped Olives?
It depends on your goals. Whole Baby Corn has 107 calories, while Ripe Chopped Olives has 133 calories. Check the detailed table above for sugar and fat content.
Is Whole Baby Corn vegan?
No, Whole Baby Corn is not certified vegan.
What is the calorie difference between Whole Baby Corn and Ripe Chopped Olives?
There is a difference of 26 calories per 100g between the two products.
