Whole Grain Brown Rice vs Plant-Based Oatmilk Extra Creamy
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole Grain Brown Rice
Plant-Based Oatmilk Extra Creamy
The Verdict: Which is Better?
When placing Whole Grain Brown Rice and Plant-Based Oatmilk Extra Creamy side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Whole Grain Brown Rice is the more energy-dense option here, packing 318 more calories per 100g than Plant-Based Oatmilk Extra Creamy. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Whole Grain Brown Rice takes the lead with only 0g of sugar per 100g, whereas Plant-Based Oatmilk Extra Creamy contains 2.5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Whole Grain Brown Rice offers a protein boost with 8.8888888888889g per 100g, outperforming Plant-Based Oatmilk Extra Creamy in this category.
Frequently Asked Questions
Which is healthier: Whole Grain Brown Rice or Plant-Based Oatmilk Extra Creamy?
It depends on your goals. Whole Grain Brown Rice has 355.55555555556 calories, while Plant-Based Oatmilk Extra Creamy has 37.5 calories. Check the detailed table above for sugar and fat content.
Is Whole Grain Brown Rice vegan?
No, Whole Grain Brown Rice is not certified vegan.
What is the calorie difference between Whole Grain Brown Rice and Plant-Based Oatmilk Extra Creamy?
There is a difference of 318 calories per 100g between the two products.
