Whole-grain oat flakes vs Maple Cured Bacon, Baked Beans
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole-grain oat flakes
Maple Cured Bacon, Baked Beans
The Verdict: Which is Better?
When placing Whole-grain oat flakes and Maple Cured Bacon, Baked Beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Whole-grain oat flakes is the more energy-dense option here, packing 248 more calories per 100g than Maple Cured Bacon, Baked Beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Whole-grain oat flakes takes the lead with only 1.1g of sugar per 100g, whereas Maple Cured Bacon, Baked Beans contains 8.46g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Whole-grain oat flakes offers a protein boost with 14.1g per 100g, outperforming Maple Cured Bacon, Baked Beans in this category.
Frequently Asked Questions
Which is healthier: Whole-grain oat flakes or Maple Cured Bacon, Baked Beans?
It depends on your goals. Whole-grain oat flakes has 363 calories, while Maple Cured Bacon, Baked Beans has 115 calories. Check the detailed table above for sugar and fat content.
Is Whole-grain oat flakes vegan?
No, Whole-grain oat flakes is not certified vegan.
What is the calorie difference between Whole-grain oat flakes and Maple Cured Bacon, Baked Beans?
There is a difference of 248 calories per 100g between the two products.
