Whole-grain oat flakes vs Organic Sun Dried Dried Apricot
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole-grain oat flakes
Organic Sun Dried Dried Apricot
The Verdict: Which is Better?
When placing Whole-grain oat flakes and Organic Sun Dried Dried Apricot side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Whole-grain oat flakes is the more energy-dense option here, packing 337 more calories per 100g than Organic Sun Dried Dried Apricot. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Whole-grain oat flakes takes the lead with only 1.1g of sugar per 100g, whereas Organic Sun Dried Dried Apricot contains 33g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Whole-grain oat flakes offers a protein boost with 14.1g per 100g, outperforming Organic Sun Dried Dried Apricot in this category.
Frequently Asked Questions
Which is healthier: Whole-grain oat flakes or Organic Sun Dried Dried Apricot?
It depends on your goals. Whole-grain oat flakes has 363 calories, while Organic Sun Dried Dried Apricot has 26 calories. Check the detailed table above for sugar and fat content.
Is Whole-grain oat flakes vegan?
No, Whole-grain oat flakes is not certified vegan.
What is the calorie difference between Whole-grain oat flakes and Organic Sun Dried Dried Apricot?
There is a difference of 337 calories per 100g between the two products.
