Whole grain white bread, whole grain white vs Shelf Stable Vanilla Soymilk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole grain white bread, whole grain white
Shelf Stable Vanilla Soymilk
The Verdict: Which is Better?
When placing Whole grain white bread, whole grain white and Shelf Stable Vanilla Soymilk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Whole grain white bread, whole grain white is the more energy-dense option here, packing 203 more calories per 100g than Shelf Stable Vanilla Soymilk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Whole grain white bread, whole grain white contains significantly more sugar (8.16g) compared to the milder Shelf Stable Vanilla Soymilk (2.92g). If you are monitoring your insulin levels or trying to cut down on sweets, Shelf Stable Vanilla Soymilk is undeniably the healthier pick.
Looking to build muscle? Whole grain white bread, whole grain white offers a protein boost with 8.16g per 100g, outperforming Shelf Stable Vanilla Soymilk in this category.
Frequently Asked Questions
Which is healthier: Whole grain white bread, whole grain white or Shelf Stable Vanilla Soymilk?
It depends on your goals. Whole grain white bread, whole grain white has 245 calories, while Shelf Stable Vanilla Soymilk has 42 calories. Check the detailed table above for sugar and fat content.
Is Whole grain white bread, whole grain white vegan?
No, Whole grain white bread, whole grain white is not certified vegan.
What is the calorie difference between Whole grain white bread, whole grain white and Shelf Stable Vanilla Soymilk?
There is a difference of 203 calories per 100g between the two products.
