Whole Kernel Golden Sweet Corn vs Alaskan Pink Salmon
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole Kernel Golden Sweet Corn
Alaskan Pink Salmon
The Verdict: Which is Better?
When placing Whole Kernel Golden Sweet Corn and Alaskan Pink Salmon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whole Kernel Golden Sweet Corn is the clear winner. With 70 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Whole Kernel Golden Sweet Corn contains significantly more sugar (4.8g) compared to the milder Alaskan Pink Salmon (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Alaskan Pink Salmon is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Whole Kernel Golden Sweet Corn or Alaskan Pink Salmon?
It depends on your goals. Whole Kernel Golden Sweet Corn has 48 calories, while Alaskan Pink Salmon has 118 calories. Check the detailed table above for sugar and fat content.
Is Whole Kernel Golden Sweet Corn vegan?
No, Whole Kernel Golden Sweet Corn is not certified vegan.
What is the calorie difference between Whole Kernel Golden Sweet Corn and Alaskan Pink Salmon?
There is a difference of 70 calories per 100g between the two products.
