Whole Kernel Sweet Corn vs Fig marmalade
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole Kernel Sweet Corn
Fig marmalade
The Verdict: Which is Better?
When placing Whole Kernel Sweet Corn and Fig marmalade side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whole Kernel Sweet Corn is the clear winner. With 200 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Whole Kernel Sweet Corn takes the lead with only 0g of sugar per 100g, whereas Fig marmalade contains 50g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Whole Kernel Sweet Corn or Fig marmalade?
Whole Kernel Sweet Corn appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Whole Kernel Sweet Corn vegan?
No, Whole Kernel Sweet Corn is not certified vegan.
What is the calorie difference between Whole Kernel Sweet Corn and Fig marmalade?
There is a difference of 200 calories per 100g between the two products.
