Whole Milk vs Ultra-Pasteurized Homogenized Half & Half
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole Milk
Ultra-Pasteurized Homogenized Half & Half
The Verdict: Which is Better?
When placing Whole Milk and Ultra-Pasteurized Homogenized Half & Half side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whole Milk is the clear winner. With 67 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Whole Milk contains significantly more sugar (5g) compared to the milder Ultra-Pasteurized Homogenized Half & Half (3.3333333333333g). If you are monitoring your insulin levels or trying to cut down on sweets, Ultra-Pasteurized Homogenized Half & Half is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Whole Milk or Ultra-Pasteurized Homogenized Half & Half?
It depends on your goals. Whole Milk has 66.7 calories, while Ultra-Pasteurized Homogenized Half & Half has 133.33333333333 calories. Check the detailed table above for sugar and fat content.
Is Whole Milk vegan?
No, Whole Milk is not certified vegan.
What is the calorie difference between Whole Milk and Ultra-Pasteurized Homogenized Half & Half?
There is a difference of 67 calories per 100g between the two products.
