Head-to-Head Analysis

Whole Milk vs American pasteurized process cheese food

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Whole Milk

Whole Milk

Not Vegan
VS
Top Pick
Package of American pasteurized process cheese food

American pasteurized process cheese food

Not Vegan
Nutritional Facts (per 100g)
66.7 kcal
Energy
333.3 kcal
5g
Sugars
4.8g
3.8g
Fat
23.8g
3.3g
Protein
19g
0.1g
Salt
3.2g

The Verdict: Which is Better?

When placing Whole Milk and American pasteurized process cheese food side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Whole Milk is the clear winner. With 267 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

Frequently Asked Questions

Which is healthier: Whole Milk or American pasteurized process cheese food?

It depends on your goals. Whole Milk has 66.7 calories, while American pasteurized process cheese food has 333.33333333333 calories. Check the detailed table above for sugar and fat content.

Is Whole Milk vegan?

No, Whole Milk is not certified vegan.

What is the calorie difference between Whole Milk and American pasteurized process cheese food?

There is a difference of 267 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.