Whole Milk Classic Cottage Cheese vs Probiotic blended lowfat yogurt blueberry
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole Milk Classic Cottage Cheese
Probiotic blended lowfat yogurt blueberry
The Verdict: Which is Better?
When placing Whole Milk Classic Cottage Cheese and Probiotic blended lowfat yogurt blueberry side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Whole Milk Classic Cottage Cheese is the more energy-dense option here, packing 6 more calories per 100g than Probiotic blended lowfat yogurt blueberry. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Whole Milk Classic Cottage Cheese takes the lead with only 2.73g of sugar per 100g, whereas Probiotic blended lowfat yogurt blueberry contains 15.29g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Whole Milk Classic Cottage Cheese offers a protein boost with 12.7g per 100g, outperforming Probiotic blended lowfat yogurt blueberry in this category.
Frequently Asked Questions
Which is healthier: Whole Milk Classic Cottage Cheese or Probiotic blended lowfat yogurt blueberry?
It depends on your goals. Whole Milk Classic Cottage Cheese has 100 calories, while Probiotic blended lowfat yogurt blueberry has 94.12 calories. Check the detailed table above for sugar and fat content.
Is Whole Milk Classic Cottage Cheese vegan?
No, Whole Milk Classic Cottage Cheese is not certified vegan.
What is the calorie difference between Whole Milk Classic Cottage Cheese and Probiotic blended lowfat yogurt blueberry?
There is a difference of 6 calories per 100g between the two products.
